In this video, Betty demonstrates how to make Baked Zucchini Chips. This is a recipe that was sent in by Michelle Hopkins, a great viewer and friend of bettyskitchen from Alabama. Michelle goes by the user ID "poenut" on YouTube, in case you want to drop by her channel and comment on her terrific appetizer. These zucchini chips are crunchy and delicious—and healthy (baked, not fried)! They are great to serve as a snack for guests over the coming Easter holiday. Thanks, Michelle! Ingredients: 2 zucchinis, unpeeled, or mostly unpeeled, and cut into ¼-inch slices 1 cup all-purpose flour 1 teaspoon salt ½ teaspoon ground black pepper 2 eggs (I started with 1 egg, but needed more.) 2 tablespoons milk (I started with 1 tablespoon milk, but needed more.) 1 small can French fried onions, crushed panko bread crumbs (Use an amount equal to the crushed French fried onions.) cooking oil spray Cut 2 unpeeled zucchinis into ¼-inch slices. Set aside. Place 1 cup of all-purpose flour into a Ziploc bag. Add 1 teaspoon salt and ½ teaspoon black pepper. Close the bag and shake, until the flour is seasoned. Set aside. In a small bowl, whisk 2 eggs and add 2 tablespoons milk and set aside. (You may need to replenish this egg wash as you proceed.) In a Ziploc bag, crush together equal amounts of canned French fried onions and panko bread crumbs, and then place the mixture into a shallow dish and set aside. Spray a wire cooling rack with cooking oil spray and place it on top of a shallow baking ...
Keywords:
My Links : wall mount bracket tv light microscope magnification waterproof nikon digital camera
ไม่มีความคิดเห็น:
แสดงความคิดเห็น